Red Velvet

Red Velvet is crafted from the sweet pairing of Cherry Gelato and Pina Acai genetics. This cultivar boasts intense aromas of gas and citrus, complemented by a creamy, chocolatey undertone—just like the cake that inspired its name. Satisfying your sweet tooth in more ways than one, users note that Red Velvet delivers a tingly body relaxation followed by an uplifting, buzzy creativity, much like the joyful satisfaction of indulging in the decadent dessert. Genetics: Cherry Gelato x Pina Acai Breeder: Highline Nursery Type: Sativa Leaning Hybrid Lead Terps:β-Caryophyllene, d-Limonene, β-Myrcene